Think Spring Ambrosia – Soft Dessert Recipe

We’re ready for spring! It’s beautiful here in Georgia, and we thought a spring-like jaw friendly recipe was in order. Enjoy! 1/2 cup heavy cream 5 ounces sour cream 1 tablespoon sugar 6 ounces homemade mini marshmallows (approx. 3 cups) – Never made homemade marshmallows before? It is totally worth it. Here’s the recipe we…

Continue Reading →

Oatmeal Herb Bread & Tuscan Chicken Soup

With the incredibly windy, cold weather here in Georgia and all over the US, we thought some nice, warm comfort foods were in order.. Enjoy! Herbed Oatmeal Bread Ingredients: 1-1/3 cups water 1 cup rolled outs (not quick or instant oats, but regular) 3/4 cup orange juice 1-1/2 cups whole wheat flour 1/4 cup butter…

Continue Reading →

Tomato & Pasta Fajoli Soup Recipes

Yesterday, we hit an all time record low here in Georgia. I’m usually not too bothered by the cold here (let’s face it, it doesn’t get that cold down south ๐Ÿ˜‰ ), but the past few days have been brutal! I thought some nice soup recipes could warm us all up. ๐Ÿ™‚ Quick and Easy…

Continue Reading →

The Official Ice Cream of TMJ Hope ~ Jeni's! Back for another giveaway!

Yay! The Official Ice Cream of TMJ Hope is back with another giveaway for our 30 Days of Hope festivities. If you entered last week, you know how incredibly excited I was to have Jeni’s participating… they make (by far!) the best ice cream I have EVER tasted. And being an ice cream expert (and…

Continue Reading →

Chike Protein Powder & Blender Bottle

Our 5th item for this week is a sample pack of Chike Protein Powder. I think I may have mentioned to you all before that I’m not usually a huge fan of protein powders. I was wired shut for a while, and had to drink my food. I tried to drink ready-made protein drinks… but…

Continue Reading →

Blender Bottle & Click Protein Powder – Giveaway Week Two

These were such a hit last week, so we thought we’d give away more, thanks to Blender Bottle! ๐Ÿ™‚ The BlenderBall in the bottom is like a wire whisk, which moves around the bottle when you shake it. You can mix any ingredients, no matter how thick they are. Cool, huh? You can read more…

Continue Reading →

Starbucks Pumpkin Scones

Starbucks Pumpkin Scones 2 cups all-purpose flour 7 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canned pumpkin

Continue Reading →

Pumpkin Week Continues – Pumpkin Pancakes

Pumpkin Pancakes 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar Directions

Continue Reading →

Thai Pumpkin Soup – Pumpkin Week Day Two

Ingredients 1 tablespoon vegetable oil 1 tablespoon butter 1 clove garlic, chopped 4 shallots, chopped 2 small fresh red chili peppers, chopped 1 tablespoon chopped lemon grass 2 1/8 cups chicken stock 4 cups peeled and diced pumpkin 1 1/2 cups unsweetened coconut milk 1 bunch fresh basil leaves Directions In a medium saucepan, heat…

Continue Reading →

Pumpkin Week Day One – Pumpkin Cream Cheese Muffins

Welcome to the first recipe of Pumpkin Week! ๐Ÿ™‚ Pumpkin Cream Cheese Muffins Ingredients 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 2 1/2 cups all-purpose flour 2 cups white sugar…

Continue Reading →

Page 5 of 8