Easy Lemonade Pie


  • 4 cups vanilla ice cream or lemon ice cream, softened
  • 6 oz. can frozen lemonade concentrate, thawed
  • 1 9″ graham cracker crust


In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temperature for 10 minutes before cutting to make serving easier.
For those of you that are on a strict no chew diet, you could always pour some of this into a paper cup, and freeze it alongside the pie. Then while everyone is eating their pie, you can have some too. 🙂


About The Author


Candy is the community manager for TMJ Hope. She is the official ‘take care of people’ person, content writer, and Stacy wrangler (the hardest job so far!). As the parent of a child with TMJD, Candy has a unique perspective on the daily struggles of not just TMJD patients, but of their families and caregivers, too.

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